Spring Recipe: Bourbon-Glazed Chicken for Your Kentucky Derby Table

Spring is in full swing, and there’s no better way to celebrate than with a Kentucky Derby-inspired menu! Whether you’re hosting a Derby watch party or just looking to bring a little Southern charm to your table, this bourbon-glazed chicken entrée will set the mood. Here’s how to make it, plus tips for capturing the perfect photo to show off your spring feast.

Bourbon-Glazed Chicken Entrée

• Ingredients: Chicken breasts or thighs, bourbon, brown sugar, Dijon mustard, garlic, soy sauce, and fresh herbs.
• Directions: Whisk together 1/4 cup bourbon, 1/4 cup brown sugar, 2 tbsp Dijon mustard, 2 cloves minced garlic, 2 tbsp soy sauce, and a handful of chopped fresh herbs. Marinate chicken for at least 30 minutes. Grill or bake until cooked through, basting with extra glaze. Serve with spring vegetables or a fresh salad.

Photo Tip: Arrange the glazed chicken on a platter with colorful spring veggies and a sprinkle of fresh herbs. Shoot from above or at a slight angle in natural light for the most appetizing result.

With this recipe and a little presentation magic, your spring table will be Derby-ready and picture-perfect. Cheers to good food, good company, and the spirit of spring!